For those who have been listening go on about a lemon curd cake I've been meaning to make, well, here it is now.
This is the second cake I made - the first attempt was not so successful and I gave the recipe another go.
This recipe is time consuming to make. I made the lemon curd from scratch and made a lemon Italian meringue buttercream to go with it. Very very lemony but I liked it - I'm not sure what my guinea piggies think of it. One of the 3 guinea piggies has had multiple slices, so I take it as a "Pass".
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