Sunday, January 23, 2011

New Year Blooms

Chinese New Year Blooms




If only you could taste these cupcakes! They're so yummy...Orange with passionfruit buttercream. Since Chinese New Year is coming up soon, I thought I'd add some pink blooms to finish off.


I wonder if it will go well with just vanilla cupcakes. 


My brother's birthday is coming up soon and he wants a sponge cake with fresh cream icing...so, guess what I'll be experimenting with next?! I've never made a sponge cake OR decorated a cake with fresh cream so this may get interesting.



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