Macaroons should have come out of the oven this weekend but carrot cupcakes came out instead. I saw the carrots at the vege shop and momentarily forgot that I was supposed to try my hand at making macaroons. Oopsie!
I covered the carrot cupcakes with a layer of cream cheese frosting then topped it off with a snowflake.
There's about 2 dozen of these yummy treats left in the kitchen...first in first served.
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