Jojo & Leroy's Wedding

Jojo & Leroy

Some of the cupcakes

I wrote a few sentences to this post and forgot about it until someone reminded me that I have not yet posted pictures up of what I had made for Jojo & Leroy's wedding!

The wedding was on 5th May and it has taken me this long to remember and finish the post! How slack of me.

I baked over 300 of these mini red velvet cupcakes for the church reception - I still can't believe I actually baked over 300 of these mini morsels. I was lucky my mum & sister came over to help me assemble the cupcakes and put them into boxes for delivery. The flowers were done a few nights before after a late decision to make the flowers all one design and just have 2 colours. As usual, I had other grand plans of making roses to go with the cupcakes but I had only made 30 or so by the Tuesday so I knew there was no way I would be able to make it all in time unless I took a whole week off work and just made roses all day. This only highlights that I need to work on my time management skills - hehehe. I'm sure my husband couldn't agree more with this admission!

Enjoy!!

The Last Minute Rush...

I had to work a full day yesterday and had about 1 hour to decorate mum's birthday before dinner! Talk about rushing it. With limited time, I decided to cut out blossom flowers and left them to dry while I did the basketweave on the cake. It has been almost 2 years since I last did the basketweave (if my memory is right) and was amazed I had even remembered how to do it. Not the best looking cake but it was definitely YUM!

I couldn't cover the cake in fondant because the cake was a coffee cloud cake - a nice light sponge cake the way mum likes it, the fondant would have flattened the cake. This is my second attempt making this cake and it's not as difficult as I had anticipated it to be. The first attempt was successful and I decided to give the guinea pigs at work a treat.

Enjoy!

Caramelicious

I finally decided to try out a new caramel cupcake recipe this weekend. I made most of it in the mini size and some in the regular size.

The caramel didn't quite go 'wow' with this recipe - back to the drawing board to look for another caramel cupcake recipe. Perhaps I could add a few drops of caramel extract to add more flavour to it - make mental note to get some of the extract.

I was also going through my cupboards in the kitchen and decided to use up 'leftover' cupcake liners so I ended up with these orange coloured ones - I really don't like the colour, hence why they were the 'leftovers'. Wish I had photoshop to change the colour of those cupcake liners. The colour of the flowers are new to my lil' collection, as you can see I have a thing for pastels. I was thinking perhaps a blue rose - I'll get onto that as soon as I have coloured my freshly made flower paste from a recipe given to me by Miss J.

Enjoy!

A Beach Party

I know I know! I've been slow with updating of any sort.

Truth be told that I have not baked much in the month since I have been back. When I finally had an order for some Hawaiian beach theme cupcakes my beloved Kitchen Aid decided to throw a tanty. The paddle attachment was stuck and I couldn't get it out to wash and make the cream cheese icing to go with the red velvet cupcakes. I tried with all my might for about 30 minutes, cursing my bad luck. I gave up and my Kitchen Aid is now at the local Kitchen Aid Hospital awaiting surgery. I ended up borrowing mum's trusty Kenwood - 22 years old I might add.

It's got me thinking, maybe I should get a Kenwood to replace my Kitchen Aid. 22 years and mum has never had to take it in for repairs. 3 years with my Kitchen Aid and it's packed a sad.

All this drama was a little too much for lil' old me.

Anyway, back to the original story of these cupcakes. Miss M ordered these cupcakes for a Hawaiian Beach theme party for Ms K's 29th. Her actual birthday is tomorrow but they're having the party today. I hope the weather holds up for their BBQ. I made a sunbed and added a cocktail umbrella to one of my designs, the next is a stylised hibiscus flower and you can't go without a surfboard at the beach, so that was my third design.

Enjoy!

A busy week in the world of Planet Cake

Front of cake

Back of cake

What came back with me to Auckland

I took a week off from life in Auckland and headed across the ditch to Sydney, Australia to do a week long course in cake decorating at Planet Cake with 2 brilliant teachers - Jessica and Luigi.

This course was a birthday present from my husband - I'm so spoilt! So, I bought the top tier back to share with him :)

It was 'hard work' but I enjoyed every single minute of it my time in class and have learnt so much from the 2 very talented teachers I had. I had Jessica teach me in the beginners course and was secretly hoping she'd be teaching me again in the intermediate course - luck was on my side and I did get her again :)

I designed the cake in the pictures and had a bit of help from the teacher with putting it all together. It took 3 full days from design to completion and I enjoyed every part of it - except of course for the back pain from standing most of the day. This cake is made out of 5 cakes. All the flowers are hand made with love!

This course has given me so much more confidence in designing cakes and putting it all together. I hope to be doing more cakes like this in the future. I would love to just sit in the kitchen and practice making more of those jumbo roses and peonies!

Enjoy!!